Cheese Sandwich Souffle
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
55
Spice
55
Sweetness
45
Sourness
49
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
8 slices
White Bread (homemade-style, 3)60 g
Prosciutto3 large
Egg2 cups
Whole Milk1 tsp
Kosher SaltDirections:
1
Watch how to make this recipe
2
Lightly butter an 8-inch square baking dish and arrange 4 slices of the bread flat on the bottom
3
Cover each with equal amounts of cheese and ham, if desired
4
Top with the remaining bread
5
Beat the eggs lightly in a small bowl and pour in the milk
6
Season with the salt and blend well
7
Pour over the sandwiches, cover and refrigerate for 1 hour
8
Preheat the oven to 350 degrees F
9
Bake the sandwiches, uncovered, until lightly browned around the edges and set in the center, 40 to 45 minutes
10
Serve hot