Watercress, Chayote, Papaya, And Avocado Salad
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 bunch
Watercress (cleaned)1
Salt2 tbsps
Shallot (finely chopped)3 tbsps
Lime Juice2 tbsps
Orange Juice4 tbsps
Sherry Vinegar1 tsp
Honey1 cup
Olive Oil1 tsp
Nutmeg (freshly grated)Directions:
1
Place some the dressing in a large bowl and gently toss the watercress with the dressing, lightly shaking off excess
2
Remove to a serving dish
3
Toss the chayote with some dressing and add on top of the watercress
4
Repeat this process with the papaya, and then the avocado, tossing them in the remaining dressing
5
Season with salt and pepper and top with fried plaintain slivers
6
In a glass jar with a tight-fitting lid, add all the ingredients and shake vigorously to blend
7
Refrigerate until ready to use