Trini Tamarind Wings
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Thyme Leaves (fresh)1 clove
Garlic1 cup
Scallions (chopped)2 tbsps
Cajun Seasoning1 cup
Vinegar1810 g
Chicken Wing1 cup
Water2 tbsps
Sugar3 tbsps
Salt1.5 tbsps
Garam Masala1 tsp
Ground Cumin1 cup
Olive Oil1 cup
Mayonnaise2 tbsps
Paprika1
CanolaDirections:
1
Preheat the oil to 350 degrees F
2
For the marinade: Puree all the ingredients, except the chicken wings, together in a food processor, and then add to the chicken wings
3
Marinate the wings for 24 hours
4
For the tamarind sauce: Mix all the ingredients into a medium-thick sauce
5
Refrigerate for 1 day to allow all the flavors to meld
6
For the lava sauce: In a small pot, heat the olive oil and saute the garlic until golden; remove and cool
7
Add all the other ingredients, combine completely, and refrigerate
8
Add the chicken wings to the oil and deep fry until they are crispy and golden, about 15 minutes
9
Remove from the oil and drain
10
Transfer the wings to a hot wok and douse with Trini Tamarind Sauce
11
Saute the wings for 1 minute in the sauce, remove, and serve with your choice of veggies or sides
12
Drizzle with Lava Sauce for an extra punch of spicy goodness