Green Beans With Hazelnuts And Lemon
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
55
Spice
59
Sweetness
34
Sourness
37
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender
2
Drain and place in a large bowl
3
Add olive oil, lemon zest, hazelnuts, salt and pepper
4
Beans may be made 1 day ahead, chilled and covered
5
Reheat beans, preferably in a microwave