Sweet Potato Pudding
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
54
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1360 g
Powdered Sugar3 cup
Butter (melted)1 tsp
Nutmeg (grated)1 tsp
Lemon Peel1 cup
Brandy1 tbsp
SugarDirections:
1
Boil sweet potatoes until very tender
2
Rub them, while hot, through a colander
3
Add the eggs, powdered sugar, butter, nutmeg, lemon peel, and brandy
4
Mix thoroughly and place in a medium Dutch Oven
5
Place on a bed of coals
6
Cook for 25 minutes or until firm
7
When done, sprinkle the top with sugar