Wine-Poached Figs
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Trim and halve the figs, place in a saucepan with the wine, sugar, salt and pepper, and bring to a boil
2
Reduce to a simmer and cook until the wine is reduced by half and slightly thickened, about 10 minutes
3
Remove from the heat and stir in the thyme sprigs
4
Serve on top of an assertive cheese, such as Manchego, blue, Taleggio, or a triple cream spread over bread slices