Three Bean Salad
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
52
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Bring a pot of salted water to a boil
2
Set up a large bowl of ice water
3
Add the green beans to the pot and cook until crisp-tender, 2 to 3 minutes
4
Drain and plunge the green beans into the ice water to stop the cooking
5
Drain the green beans
6
Whisk the vinegar, mustard and honey in a large bowl
7
Whisk in the oil until emulsified
8
Add the green beans, cannellinis, kidneys, basil, parsley and shallots to the bowl and toss to coat
9
Sprinkle with salt and pepper and serve