Turkey Reubens
Serves: 6
Madilyn Boehm
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2.5 tbsps
Unsalted Butter (softened)1 small
Apple (peeled and grated)1 cup
Mayonnaise3 tbsps
Chili Sauce2 tsps
Capers (chopped)Directions:
1
Heat 1 tablespoon butter in a medium saucepan over medium-high heat
2
Add the scallion whites and cook until light brown, about 3 minutes
3
Add the sauerkraut and apple and season with salt and pepper
4
Cook until the sauerkraut is lightly browned and dry, about 10 minutes
5
Add half of the scallion greens and cook for 1 minute
6
Preheat the broiler
7
Mix the mayonnaise, chili sauce, the remaining scallion greens, the capers and their liquid, and the dill pickling liquid
8
Spread about 1/2 teaspoon butter on one side of each bread slice
9
Place 4 slices, buttered-side down, on a foil-lined baking sheet
10
Spread each with some of the mayonnaise mixture, then layer the turkey, dill pickles and sauerkraut mixture on top
11
Sprinkle with the cheese and broil until the cheese melts, about 2 minutes
12
Spread more of the mayonnaise mixture on the unbuttered sides of the other 4 bread slices; place buttered-side up on the sandwiches
13
Return to the broiler until golden, turning once, about 2 minutes
14
Photograph by Antonis Achilleos