Chutney Baked Brie
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
42
Spice
47
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface
3
Place the Brie wheel in a large pie plate or oven proof dish
4
Spread a generous layer of chutney over the top, and evenly sprinkle with cashews
5
Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted
6
Serve with slices of baguette