Mustard Shrimp (Sarson-Walla Jhingha)
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
56
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Vegetable Oil1 tsp
Caraway Seeds1 tsp
Chili Powder1.5 tbsps
Dijon Mustard1 pinch
Salt1 cup
Lemon JuiceDirections:
1
Heat the oil in a small frying pan over low heat
2
When hot, add the caraway seeds and chili powder and cook for 3 to 4 minutes
3
Add the shrimp, mustard, salt, and lemon juice and stir well
4
Cover the pan and cook for 5 to 6 minutes
5
Stir the mixture well and serve with Saffron Pilaf, a basic rice pilaf laced with saffron and a green salad