Fettuccini With Basil And Brie
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
55
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
340 g
Fettuccine Pasta (dry)4 large
Tomatoes (seeded and chopped)2 cloves
Garlic (minced)3 cup
Basil (chopped fresh)1 cup
Olive Oil1 tbsp
Red Wine Vinegar1 tsp
Salt1 tsp
Ground Black Pepper2 tbsps
Grated Parmesan CheeseDirections:
1
In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper
2
Mix well
3
Cover and let stand at room temperature to marinate for 1 to 2 hours
4
In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes
5
Drain the fettuccine and toss with the sauce
6
Sprinkle with grated Parmesan cheese