Spiced Stone Fruit Chutney
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
57
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Put the fruit into a medium heavy bottomed pot over medium heat
3
Add the pomegranate juice, water, and salt and bring to a simmer
4
Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed
5
Remove the tea bags and discard
6
Stir in the pecans and transfer to a serving bowl
7
Serve warm or at room temperature and enjoy!