Argentine Marinade For Chicken Or Seafood
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
40
Spice
50
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tsp
Saffron Threads1 tbsp
Lemon Juice1 cup
Oil (extra virgin)1 cup
White Wine Vinegar1 tsp
Thyme (fresh)1
SaltDirections:
1
Steep saffron in lemon juice for 5 minutes
2
Combine all ingredients and keep covered