Soba Noodles With Edamame And Peanuts
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
49
Spice
59
Sweetness
48
Sourness
37
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 tsp
Sesame Oil2 cloves
Garlic (smashed and finely chopped)2 tbsps
Soy Sauce2 tbsps
Rice Wine VinegarDirections:
1
Watch how to make this recipe
2
Bring a large pot of salted water to a boil
3
Toss in the soba and swish them around with a pair of tongs so they don't stick together
4
Cook the noodles until they are soft, 5 to 6 minutes
5
Strain through a colander and immediately rinse with cold water
6
Transfer to a bowl and toss with the sesame oil
7
Coat a large straight-sided saute pan with peanut oil and toss in the garlic, ginger and jalapeno
8
Bring the pan to a medium heat and cook the garlic and ginger for 1 to 2 minutes
9
Toss in the carrots and 1/4 cup water and cook until the water has evaporated
10
Toss in the mushrooms and cook until the mushrooms have softened, 2 to 3 minutes
11
Sprinkle in the edamame and scallions
12
Add the soy, rice wine vinegar and 2 tablespoons water
13
Toss in the cooked soba, stir to combine and cook until the noodles are hot and the water has evaporated
14
Transfer to a serving dish and sprinkle with the peanuts