Roasted Shrimp Cocktail
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
910 g
Shrimp (12 to 15 count)1 tbsp
Olive Oil (good)1 tsp
Kosher Salt1 cup
Heinz Chili Sauce1 cup
Heinz Ketchup3 tbsps
Prepared Horseradish1 tsp
Worcestershire Sauce1 tsp
Tabasco SauceDirections:
1
Preheat the oven to 400 degrees F
2
Peel and devein the shrimp, leaving the tails on
3
Place on a sheet pan with the olive oil, salt and pepper and spread them in one layer
4
Roast for 8 to 10 minutes, just until pink, firm and cooked through
5
Set aside to cool
6
For the sauce, mix the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and Tabasco
7
Top the shrimp with lemon zest and serve with the sauce
8
Photograph by Quentin Bacon