Peanut Butter Crackers With Glazed Grapes
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Wheat Flour (whole-)3 tbsps
Rolled Oat1 tbsp
Light Brown Sugar (packed)1 tsp
Salt (fine)1 cup
Peanut Butter Creamy2 tbsps
Milk3 tbsps
Granulated Sugar1 cup
Red Wine (dry)1 small
Thyme (sprig)15 large
Seedless Red Grapes (halved)Directions:
1
Pulse both flours, the oats, brown sugar and fine salt in a food processor until combined
2
Add the butter and pulse until the mixture looks like wet sand
3
Add the peanuts, peanut butter and milk and pulse until the mixture clumps together
4
Turn the dough out onto a lightly floured surface, form into a ball and knead 4 or 5 times
5
Roll into a 12-inch-long log, about 1 inch in diameter
6
Wrap in plastic wrap and refrigerate until firm, about 2 hours
7
Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper
8
Slice the dough into 1/4 -inch-thick rounds and arrange 1 inch apart on the prepared baking sheets
9
Bake until golden, 10 to 12 minutes
10
Transfer the baking sheets to racks and let the crackers cool
11
Meanwhile, make the glazed grapes: Cook the granulated sugar, wine and thyme in a small saucepan over medium heat until syrupy, 10 to 12 minutes
12
Discard the thyme and add the grapes and kosher salt; stir to coat and cook 1 more minute
13
Remove from the heat and let cool
14
Spread each cracker with cheese and top with a glazed grape
15
Season with pepper, if desired
16
Photograph by Kana Okada