The Absurdist (Fruit And Cheese Platter Cupcakes)
Serves: 5
Ally Shanahan
1 January 1970
Based on User reviews:
55
Spice
45
Sweetness
53
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2.25 cups
All-Purpose Flour1.5 cups
Sugar1 tbsp
Baking Powder1 tsp
Kosher Salt1 tsp
Orange Zest3
Eggs1 cup
Orange Juice2 tbsps
Butter (at room temperature)1 cup
Vegetable Oil1 cup
Grated Parmesan (finely)1.25 cups
Dark Brown Sugar1 cup
Water1 cup
Powdered Sugar2 tbsps
HoneyDirections:
1
Preheat the oven to 350 degrees F
2
Line 2 muffin pans with 18 to 19 cupcake liners
3
Sift together the flour, sugar, baking powder, salt, and orange zest in a medium bowl
4
In the bowl of a stand mixer with a paddle attachment, mix the eggs, orange juice, butter, and vegetable oil on medium speed until incorporated, about 2 minutes
5
Turn the mixer to medium-low speed, and add the dry ingredients a little bit at a time, making sure to scrape down the sides of the bowl if necessary
6
Mix until just combined
7
Fill the cupcake liners 3/4 of the way full, and bake until a toothpick inserted in the center comes out clean, 20 minutes
8
Cool the cupcakes completely
9
To assemble: Peel the cupcake away from its liner, and place upside down on the top of a new, fresh liner
10
The narrow end of the cupcake should be facing up at this point
11
Pour 2 to 3 tablespoons of the Brown Sugar Fig Sauce on top of each cupcake, allowing the sauce and figs to drip down the sides
12
Fill a piping bag equipped with a star tip with the Honey Goat Cheese Frosting, and pipe stars on the top of each cupcake
13
Sprinkle the tops of the cupcakes with the Parmesan
14
In a medium saucepan, bring the brown sugar and water to a boil over medium-high heat
15
Reduce the heat to medium, stir in the figs, butter, and orange zest, and heat until slightly thickened, about 10 minutes
16
Remove the sauce from the heat and allow to cool
17
In the bowl of a stand mixer with a whisk attachment, whisk the goat cheese, cream cheese, and butter on medium-high speed until smooth and fluffy, about 3 minutes
18
Reduce the speed to medium, and gradually add the powdered sugar until incorporated, scraping down the sides of the bowl if necessary
19
Add the honey and beat until incorporated