Baked Fish And Chips
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
58
Spice
42
Sweetness
20
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F using the convection setting, if available
2
Place a baking sheet on one of the racks to preheat
3
Prepare the chips: Cut the potatoes into 1/4-inch-thick sticks
4
Toss with the olive oil and cayenne in a bowl
5
Carefully remove the hot baking sheet from the oven, add the potatoes and spread in an even layer
6
Use a rubber spatula to scrape any oil from the bowl over the potatoes
7
Bake on the top oven rack, turning once, until browned and crisp, 25 to 30 minutes
8
Season with salt
9
Meanwhile, make the fish: Set a wire rack on a baking sheet and coat with cooking spray
10
Lightly crush the cereal in a bowl with your fingers
11
Add 2 teaspoons salt, and black pepper to taste
12
In another bowl, whisk the egg whites and a pinch of salt until frothy
13
Dip the fish in the egg whites, then roll in the cereal crumbs to coat
14
Place the fish pieces on the rack (position them on their sides so that the majority of the crust is exposed) and mist with cooking spray
15
Bake the fish on the bottom oven rack until crisp and just cooked through, about 12 minutes
16
Season with salt and black pepper
17
Serve the fish and chips with tartar sauce and/or malt vinegar, if desired