Spinach Salad With Honey-Brown Butter Dressing
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Melt the butter in a small skillet over medium heat
2
Add the shallot and cook until the shallot is tender and the butter turns a light brown color, 2 to 3 minutes
3
Remove from the heat and stir in the vinegar, honey, and salt and pepper
4
Pour over the spinach in a bowl and toss