Chiles Toreados
Serves: 3
Jewel Boehm
1 January 1970
Based on User reviews:
63
Spice
59
Sweetness
58
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Mix the lime juice, soy sauce and oyster sauce in a bowl; set aside
2
Pour the vegetable oil into a skillet to come halfway up the sides
3
Heat the oil over medium-high heat until a deep-fry thermometer reads 350 degrees F
4
Working in batches, fry the chiles until golden, about 4 minutes
5
Drain on paper towels
6
Add the warm chiles to the lime juice mixture and toss
7
Chill at least 3 hours