Red Wine-Rosemary Grilled Flank Steak
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 cups
Red Wine (dry)4 small
Rosemary (sprigs fresh)4 sprigs
Thyme (fresh)1 small
Onion (coarsely chopped)4 cloves
Garlic (coarsely chopped)3 tbsps
Olive Oil910 g
Steak (flank)1
SaltDirections:
1
To prepare the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine
2
Add the steak and turn to coat both sides
3
Cover and refrigerate at least 4 hours or overnight
4
Heat the grill, remove the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes on each side
5
Let sit 5 minutes and slice against the grain