Broiled Filet Of Shad
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
59
Spice
50
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Preheat the broiler
2
Place the shad, skin side down on a rack in a baking pan and season with salt and pepper
3
Broil the shad, about 6 inches away from the heat source until the top is lightly browned and fish is cooked through, about 8 to 10 minutes, depending upon how thick it is
4
(You do not turn it) When done, set on a bed of tomato garnish and serve with buttered spinach or other greens