Greens Stuffed Roasted Chicken
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
52
Spice
41
Sweetness
49
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tsps
Cayenne2 tsps
Paprika2 tsps
Salt2 tsps
Ground Black Pepper1 cup
Peaches (diced fresh)1 cup
Clarified ButterDirections:
1
For the seasoning: Combine the cayenne, paprika, salt and pepper in a bowl, mixing well
2
For the chicken: Preheat the oven to 300 degrees F
3
In a bowl, mix the greens, onions, peaches, 1/4 cup butter and 1 tablespoon of the prepared seasoning, mixing well
4
Next, open the center cavity of the chicken and stuff it with seasoned greens/fruit mixture
5
Then drizzle the remaining 1/4 cup butter over the skin of the chicken
6
Dust with the remaining seasoning
7
Roast the chicken for 50 minutes, and then remove from the oven
8
Raise the oven temperature to 450 degrees F, allow to heat for 10 minutes, and then place the bird back in the oven and finish until skin is crisp, 8 to 10 minutes
9
Remove the chicken from the oven and allow to rest for 5 minutes before cutting or carving