Marshmallow Brownies
Serves: 6
Santiago Howell
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
43
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Butterscotch Chips1 cup
Butter1.5 cups
All-Purpose Flour2 cup
Brown Sugar (packed)2 tsps
Baking Powder1 tsp
Salt1 tsp
Vanilla Extract2
Eggs2 cups
Miniature Marshmallows2 cups
Milk Chocolate ChipDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x13 inch baking pan
3
Melt butterscotch morsels and margarine in a large bowl in microwave
4
Stir the mixture well and let it cool to lukewarm
5
While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well
6
Fold in marshmallows and chocolate morsels
7
Spread batter into a lightly greased 9x13 inch pan
8
Bake 25 minutes
9
Be careful not to overcook