Round 2 Recipe - Shrimp Bruschetta
Serves: 3
Jewel Boehm
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
64
Sourness
51
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Heat the oven to 350 degrees F
2
Slice the rolls into 1/4-inch pieces on the diagonal
3
Put them onto a baking sheet and bake them, turning once, until they are golden brown on both sides, about 10 minutes
4
In a bowl combine the shrimp, tomatoes, basil pesto, and salt and pepper, to taste
5
Put a tablespoon of the mixture onto each piece of bread and serve