Tomato-Red Onion Salad

Serves: 4

Cecile Bahringer

1 January 1970

Based on User reviews:

51

Spice

58

Sweetness

52

Sourness

41

mins

Prep time (avg)

6

Difficulty

Ingredients:

3 tbsps

Balsamic Vinegar

1 tsp

Dijon Mustard

3 tbsps

Olive Oil

1

Salt

1

Black Pepper

2 cups

Watercress

2

Tomatoes (sliced into 1/2-inch slices)

1 large

Red Onion (sliced into 1/2-inch slices)

1 cup

Blue Cheese (crumbled maytag)

Directions:

1

Whisk together the vinegar and mustard in a small bowl

2

Slowly whisk in the olive oil and season with salt and pepper to taste

3

Toss the watercress in a few tablespoons of the dressing and arrange on a platter

4

Top with slices of the tomatoes and onions and drizzle with the remaining dressing

5

Sprinkle with the blue cheese