Cinnamon Pudding Cake
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
50
Spice
57
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 cup
Water1 cup
Milk (1 percent)2 cups
All-Purpose Flour2 tsps
Baking Powder1 tsp
Ground CinnamonDirections:
1
Preheat oven to 350 degrees F
2
Make topping: Combine all of the topping ingredients in a saucepan and bring to a boil
3
Remove from the heat and let cool
4
Make cake: Stir the melted butter into the milk
5
In a mixing bowl, whisk together the flour, sugar substitute, baking powder, and cinnamon
6
Stir the wet ingredients into the dry ingredients with a wooden spoon; don't worry if the batter is a bit lumpy
7
Divide the batter among 6 (1/2-cup) ramekins and spoon some of the topping over each cake
8
Bake for 45 minutes
9
Serve warm