Buffalo Wing Hummus
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
39
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cloves
Garlic1 cup
Tahini1 cup
Lemon Juice (fresh)1.5 tsps
Paprika2 tbsps
Barbecue Sauce1 tbsp
Distilled White VinegarDirections:
1
Put the chickpeas, chickpea liquid, garlic, tahini, lemon juice, paprika, barbecue sauce, hot sauce, vinegar and 1 1/2 teaspoons salt in a food processor
2
Puree until smooth and creamy
3
Photograph by Raymond Hom