Yellow Tomato Coulis
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a blender, puree tomatoes, white wine vinegar, salt, and olive oil until smooth
2
Pour tomato mixture through a sieve into a bowl, pressing on solids
3
Yellow tomato coulis keeps, covered and chilled, 2 days
4
Serve yellow tomato coulis garnished with halved tomatoes