Pinto Beans With Mexican-Style Seasonings
Serves: 5
Weldon Lockman
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches
2
Let beans soak overnight
3
Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder
4
Bring to a boil, reduce heat to low, and simmer for 3 hours
5
Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour