Greens And Beans

Serves: 5

Aurelia Collier

1 January 1970

Based on User reviews:

48

Spice

47

Sweetness

53

Sourness

35 mins

Prep time (avg)

5

Difficulty

Ingredients:

2 tbsps

Olive Oil

1

Onion (chopped)

2 cloves

Garlic (sliced)

1 tsp

Red Pepper Flake

1

Salt

1

Ground Black Pepper (freshly)

2 cups

Kale (washed, stems trimmed and chopped)

1

Cannellini Bean (15- ounce can, drained)

3 cup

Chicken Stock

Directions:

1

Watch how to make this recipe

2

Heat olive oil over medium heat in a large Dutch oven

3

Add onion and garlic slices

4

Saute until tender about 3 minutes

5

Add the red pepper flakes and salt and pepper; stir until fragrant

6

Add the kale and let saute until it cooks down slightly

7

Add the beans and the chicken stock

8

Cover and let cook for 10 minutes