Char-Heel Chili
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
56
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3.5 cups
Tomato Paste1.5 cups
Ketchup5 tbsps
Chili Powder2 tbsps
Worcestershire Sauce1 tbsp
Paprika1 tbsp
Garlic Powder1 tbsp
Kosher Salt1 tbsps
Apple Cider Vinegar1.5 tsps
Black Pepper1.5 tsps
Cayenne Pepper2270 g
Ground BeefDirections:
1
In a large bowl, combine the tomato paste, ketchup, chili powder, Worcestershire, paprika, garlic powder, salt, vinegar, black pepper and cayenne pepper
2
Stir well
3
Add the ground beef and 3 cups water to a large stockpot
4
Use a gloved hand to break up the beef
5
Bring to a simmer
6
Add the tomato paste mixture and another 3 cups water; stir to fully incorporate
7
Simmer for 1 hour, skimming off the excess fat that rises to the surface