Chocolate Pretzels
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
61
Spice
67
Sweetness
50
Sourness
45
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Melt chocolate in double boiler over medium heat on stove top
3
Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off
4
Place dipped pretzels on waxed paper lined cookie sheets
5
Sprinkle with chopped nuts, colored sugars or other toppings
6
Allow to harden
7
You may need to refrigerate for a while to help this along
8
Once hardened, remove from sheets and store in a cool location, with waxed paper between layers
9
Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!