Grape And Ricotta Crostata
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
45
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F
2
Unroll pie crust and place on parchment-lined baking sheet
3
Spread grape jam over the pie crust leaving a 1-inch border around the edges
4
Randomly place tablespoon-sized dollops of ricotta over the grape jam
5
Fold in the edges of pie crust over the filling
6
In a small bowl, beat the egg and brush over pie crust
7
Randomly place the grapes flat side down onto the crust
8
Bake for 20 minutes until crust is golden and filling is puffed slightly
9
Remove to a wire rack, cool 10 minutes
10
When cool, dust with powdered sugar and cut into slices