Crispy Turnip 'Fries'
Serves: 5
Presley Zulauf
1 January 1970
Based on User reviews:
56
Spice
56
Sweetness
46
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1360 g
Turnip1 tbsp
Vegetable Oil1 cup
Grated Parmesan Cheese1 tsp
Garlic Salt1 tsp
Paprika1 tsp
Onion PowderDirections:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Line a baking sheet with a piece of aluminum foil and lightly grease
3
Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches
4
Place into a large bowl, and toss with the vegetable oil to coat
5
Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix
6
Place the oiled turnips into the bag, and shake until evenly coated with the spices
7
Spread out onto the prepared baking sheet
8
Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes
9
Serve immediately