Bottom Of The Jar Jam Vinaigrette With Chopped Greens
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
57
Spice
50
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
To the bottom of a almost-empty jam or jelly jar, add the other ingredients and shake to combine
2
Or, whisk together all the ingredients in a salad bowl, streaming in the EVOO
3
Toss with lettuce and vegetables and season with salt and pepper