Neapolitan Ice Cream With Cherry Sauce
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
55
Spice
57
Sweetness
67
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat
2
Whisk in sugar and cornstarch in lemon juice to create a slurry
3
To juice, add slurry and let thicken 1 to 2 minutes
4
Add cherries and stir 1 minute longer
5
Remove from heat
6
Ladle cherries in cherry sauce on dessert plates and top with ice cream
7
Slivered almonds and amaretti cookies make a nice finishing touch