Salted Peanut Gelato
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a medium saucepan, combine milk, evaporated milk, cream, and sugar
2
Heat over medium until steaming, but do not boil
3
Place the yolks in a medium bowl, then whisk in 1/3 hot milk mixture
4
Transfer the egg-milk mixture back to saucepan and return to medium heat
5
Cook, stirring constantly, until mixture coats the back of a spoon, about 12 minutes
6
Set a medium bowl in a bowl of ice water, then pour the custard into the empty bowl
7
Let the mixture stand, stirring occasionally, until cool, about 45 minutes
8
Transfer the custard to a blender with peanut butter and 1 1/2 teaspoons salt; blend until smooth
9
Transfer the custard to a gelato machine and freeze according to manufacturer's instructions, about 45 minutes