French Onion Burgers
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
44
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
Ground BeefDirections:
1
Shape the beef into 4 (1/2-inch-thick) burgers
2
Heat a 10-inch skillet over medium-high heat
3
Add the burgers and cook until well browned on both sides
4
Remove the burgers from the skillet
5
Pour off any fat
6
Stir the soup in the skillet and heat to a boil
7
Return the burgers to the skillet
8
Reduce the heat to low
9
Cover and cook for 5 minutes or until desired doneness
10
Top the burgers with the cheese and cook until the cheese is melted
11
Serve the burgers on the buns with the soup mixture for dipping
12
Serving Suggestion: Serve with romaine salad tossed with fresh basil and Italian salad dressing
13
For dessert, serve orange slices