Hot Cornbread
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
51
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.5 cups
Cornmeal (coarse)1 cup
Flour1 tsp
Salt1 tsp
Baking Soda1
Egg1 cup
Buttermilk1 cup
MilkDirections:
1
Preheat oven to 450 degrees
2
Heat bacon in a 9 or 10" cast iron skillet
3
Saute until rendered
4
Remove crisp bits with a slotted spoon and discard all but 2 tablespoons of fat
5
Stick skillet in oven to preheat it while you make the batter
6
In a bowl whisk together the cornmeal, flour, salt and baking soda
7
In another bowl whisk together egg, chilis, buttermilk or yogurt and milk
8
Add reserved bacon fat and crisp bacon and pour wet ingredients into dry ingredients and stir to blend
9
Remove skillet from the oven and pour in the batter
10
Return to oven and bake until deep golden brown, about 20 minutes
11
While this is baking, make your stew of white beans