Beef A La "Manly Man"
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
42
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Heat the grill
2
Heat the oven to 450 degrees F
3
Season the filet with 1 tablespoon olive oil, salt, and pepper and set aside
4
In a medium saute pan, heat the butter on medium high and add the leeks
5
Sweat the leeks allowing no color, just cook until clear
6
Add the cream, 1 clove of the garlic and the blue cheese and turn heat to low and simmer for about 20 to 25 minutes, or until the cream has thickened
7
Add salt and pepper, to taste, and set aside
8
Place the filet on the hot grill and mark on the both sides
9
Place the steak in the oven to finish cooking to desired temperature
10
Medium rare is about 12 to 15 minutes
11
Pull from the oven and let rest for 10 minutes before cutting
12
In a large saute pan, heat 2 tablespoons of olive oil on high heat and add 2 cloves of minced garlic, and cook quickly until golden brown
13
Add in the spinach and turn heat to medium
14
Begin turning the spinach until wilted completely
15
Season with salt and pepper
16
To plate, use a warm plate and place the spinach first
17
Slice the filet in 1/2, width-wise
18
Place the bottom half on the spinach and pour 2 tablespoons of the leek mixture on the filet and place the second part of the filet on top
19
Spoon 3 to 4 tablespoons of the leeks on top of the filet
20
Place 3 to 5 onion rings on top of the filet and serve hot
21
Beer Battered Onion Rings: 1 bag batter mix 1 dark ale beer 1 large red onion, sliced in 1 inch rings Heat a fryer or a deep pot halfway filled with oil to 375 degrees F
22
In a bowl, mix the batter and beer and whisk until thick
23
Coat the onion rings and drop into the hot fryer
24
Fry until golden brown and place on a paper towel to absorb the excess grease
25
Salt while hot