Cherry Chocolate Cake
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
38
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Butter1.5 cups
White Sugar2
Eggs1 tsp
Almond Extract1 cup
Unsweetened Cocoa Powder1.75 cups
Cake Flour1.25 tsps
Baking Soda1 tsp
Salt600 g
Cherry Pie Filling (can)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease and flour one 9x13 inch baking pan
3
Cream the butter with sugar until light and fluffy
4
Mix in the eggs and almond extract and beat well
5
Add the cocoa powder and mix until well combined
6
By hand, stir the cake flour, baking soda and salt together
7
Add flour mixture to the butter mixture and mix until just combined
8
Stir in the cherry pie filling
9
Pour the batter into the prepared pan
10
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the middle comes out clean
11
Cool and frost with Chocolate Buttercream