Shrimp And Crab Salad
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
57
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Crab Meat (shredded)1 cup
Shrimp (bay)1 cup
Corn Kernel (fresh)1 cup
Water Chestnut (sliced)1.5 cups
Spinach (chopped fresh)1 cup
Celery (minced)1 cup
Carrot (grated)2.5 cups
Mayonnaise1
SaltDirections:
1
Adjust seasoning with salt and pepper, if necessary
2
In a large mixing bowl, toss all ingredients lightly to combine