Sunflower
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
50
Spice
59
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Yeast1 cup
Heavy Cream (warmed)1 cup
Soy Milk (warmed)4 tbsps
Butter (melted)1 tbsp
Ground Cinnamon1 large
Acorn Squash (cooked and seeded)1 cup
Almond (chopped)2 cups
Cornmeal4 cups
All-Purpose Flour1 tbsp
Salt1 tsp
Brown Sugar1 cup
Mango (chopped)1 tsp
Cinnamon1 tbsp
Maple Syrup2 cups
Swiss Chard (chopped)2 cups
Goat Cheese2 cups
Avocado (chopped)1 cup
Tomatoes (chopped)1 cup
Carrot (grated)1 cup
Currants (chopped)3 tbsps
Lemon Juice (fresh)1 tbsp
Lemon Pepper1 tsp
Pure Vanilla ExtractDirections:
1
For the bread: In a large bowl, put the yeast and warmed heavy cream and soy milk
2
Let sit for a couple of minutes until the yeast is foamy
3
Add the melted butter and egg yolks to the mixture
4
Mix well
5
Add the cinnamon and mix well
6
Scoop the squash out of the skin and add to the mixture along with almonds and with a whisk, blend well into the mixture
7
Add the cornmeal and mix well
8
Add the flour, salt and sugar and mix well
9
Scoop the dough evenly into 2 (8 by10-inch) generously greased bread pans
10
Cover and let sit for 30 to 40 minutes
11
Preheat oven to 400 degrees F
12
Bake in a hot oven for 1 hour
13
Check for doneness by tapping the bottom of the loaf for a hollow sound
14
If not done, bake a couple of more minutes
15
Oven temperatures vary, so keep your eye on the bread
16
Remove from oven when completed and allow to sit in bread pans for 15 minutes, then remove and cool a bit before serving
17
For the Mango Butter Sauce: Melt butter in microwave or in a skillet
18
Prepare the green tea and let it sit for 5 minutes
19
In a blender, put the melted butter, green tea, mango, cinnamon, and maple syrup
20
Blend until smooth
21
Serve with salads or over sandwiches
22
For assembly: In a large bowl, combine all the ingredients but 1 cup of sunflower seeds and mix very well
23
Put the 1 cup of sunflower seeds off to the side
24
Place the bread on the plates and distribute the mixture in the bowl evenly among them
25
Drizzle the lemon and olive oil lightly over the sandwiches
26
Cover with the bread tops
27
With the 4 tablespoons of melted butter, drizzle 1 tablespoon over each center of the top of the sunflower bread
28
Take the extra cup of sunflower seeds and sprinkle evenly over the melted butter on the center of top of the sunflower bread
29
Serve wih Mango Butter Sauce, if desired
30
Decorate plate accordingly