Peach Cobbler
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
58
Spice
54
Sweetness
40
Sourness
46
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cups
Unbleached All-Purpose Flour1 tbsp
Baking Powder1 tsp
Salt1 large
Egg2 cup
Heavy Cream1 cup
Cornstarch2 tbsps
Dark Brown Sugar1 tsp
Ground CinnamonDirections:
1
Heat oven to 375 degrees F
2
In a large bowl, combine flour, 1/4 cup granulated sugar, baking powder, and salt
3
Use a fork, 2 knives, or a pastry blender to cut in butter until mixture resembles coarse meal
4
Whisk together the egg and cream in a liquid measuring cup
5
Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together
6
Turn dough out onto a lightly floured board and roughly shape into a 12-inch log
7
Using a bench scraper cut log into 12 equal portions
8
Place the peaches, cornstarch, dark brown sugar, and cinnamon in a large bowl
9
Toss until well combined
10
Pour mixture into an 8 1/2 by 11 1/2-inch baking dish
11
Place rough balls of dough on top of peach mixture
12
Sprinkle with remaining 2 tablespoons granulated sugar
13
Bake until golden brown, about 45 minutes
14
Remove to a rack and let cool slightly
15
Serve with vanilla ice cream or whipped cream