Chef's Apple Pie
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cups
Corn Flour2.333333 cups
Flour3 cup
Sugar1 tsp
Salt3 cup
Water (cold iced)1 tsp
Cinnamon1 tsp
Ground Ginger1 pinch
Nutmeg1 pinch
CuminDirections:
1
Add half of butter pieces into mixture and pulse until it resembles coarse meal
2
Combine half of dry ingredients into a food processor
3
Turn out into a bowl
4
Rpeat with remaining half of ingredients
5
Add ice water to bowl with dough
6
Press together and divide corn crust into 2 equal parts
7
One will be used for this pie, and the other refrigerate for future use
8
Press 3/4 of crust into a pie dish and refrigerate for 20 minutes
9
Rest of crust will be for crumbling on top of pie later
10
; Combine all of the ingredients for the filling, except butter, and pour into pie crust
11
Crumble rest of crust mixture over the top and dot with unsalted butter
12
Bake in a preheated oven at 375 degrees for 35 to 50 minutes, until top is golden and bubbling Yield: 10 servings;