Cheesecake
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
63
Spice
41
Sweetness
54
Sourness
36
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Sugar (confectioners')4 tbsps
Butter (melted)230 g
Cream Cheese (each)2 cups
Granulated Sugar2 cups
Sour Cream2 tbsps
Vanilla ExtractDirections:
1
In a small bowl, combine all Graham-Cracker Crust ingredients until well mixed
2
Press evenly into bottom of a 10-inch springform pan
3
Refrigerate
4
Preheat oven to 350 degrees
5
To prepare the filling, in a large bowl, and using an electric mixer, cream the cheese
6
Add sugar and mix well
7
Add egg yolks one at a time
8
Scrape down bowl and mix again
9
Mix in sour cream and vanilla
10
In a separate bowl, beat egg whites until stiff
11
Fold egg whites into cream-cheese mixture
12
Pour into crust
13
(For best results, place pan in a roasting pan half-filled with boiling water) Bake for 1 hour and 20 minutes, or until cake is golden brown and firm
14
Cool in the oven with the door half open for 1 hour, then remove and refrigerate overnight