Grilled Chicken Sliders
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
48
Spice
67
Sweetness
59
Sourness
47
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Vegetable Oil2 tbsps
Worcestershire Sauce2 tsps
Chile (powder)3 cloves
Garlic (minced)1 cup
Honey Mustard1 cup
Pico De GalloDirections:
1
Watch how to make this recipe
2
For the chicken and marinade: Mix up the oil, Worcestershire sauce, chile powder, garlic, lemon juice, onions and some salt and pepper in a bowl and pour into a resealable plastic bag
3
Add the chicken to the bag and marinate for at least 2 hours and up to 4
4
Twenty minutes before cooking, fire up the grill
5
For the sandwich bar fixins: Set out separate plates or bowls of the honey mustard, pico de gallo, crumbled bacon, tomatoes and red onions
6
Grill the breasts for 2 to 3 minutes on the first side, then turn
7
Lay half a slice of cheese on each breast and grill until cooked through, a further 2 to 3 minutes
8
Serve the chicken with rolls and fixins and let everyone build their own sliders