Green Onion Hash Brown Potatoes
Serves: 3
Mckayla Luettgen
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Scoop cooked potatoes from shells and coarsely chop
2
Heat a medium nonstick skillet over moderate heat
3
Add oil and butter to the pan
4
When butter melts into the oil, add green onions and cook 1 minute
5
Add potatoes and cook, turning occasionally, until potatoes are crusted and golden and onions begin to brown at edges