Bibb And Arugula Salad With Raspberry Vinaigrette
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
48
Spice
56
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
For the vinaigrette: Place the raspberries, olive oil, lemon juice, and honey in a blender
3
Blend until smooth
4
Season with salt and pepper, to taste
5
In a large salad bowl, mix together the lettuce, arugula, and pumpkin seeds
6
Just before serving, add the vinaigrette and toss until all the ingredients are coated
7
Cook's Note: To toast the pumpkin seeds, arrange in a single layer on a baking sheet
8
Bake in a preheated 350 degrees F oven until lightly golden, 6 to 8 minutes
9
Cool completely before using